Put all ingredients into a food processor and whirr until smooth. Serve with assorted raw vegetables and crackers. (About 34 g fat) Possible menu for New Years Eve Recipe by: Holidays (1993) Chicago Tribune Posted to MasterCook Digest V1 #326 by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 310 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 18.1mg||6 %|
|Sodium 2545.9mg||88 %|
|Potassium 875.9mg||23 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 22.7g|
|Protein 60.5g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 646
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!