Combine 2 cups flour, sugar, 1 3/4 tsp salt, and yeast; stir. Add water and 2 Tbsp oil, beating at low speed until blended. Beat 2 min at med speed. Stir in enough of the remaining 3 1/2 cups flour to make a soft dough.
Sprinkle 1/4 cup flour over work surface. Turn dough out: knead until smooth and elastic (about 10 min). Place in bowl sprayed with cooking spray. Cover and let rise in a warm place for about an hour or until doubled.
Punch dough down; divide in half. Sprinkle 1 tbsp flour over work surface. Roll one portion into 6 X 10 inch rectangle. Spread pesto leaving a 1 inch border. Sprinkle with 1/4 cup cheese. Roll up dough starting at long side. Pinch seam and ends to seal.
Place loaves seam side down on baking sheet coated with cooking spray. Make 1/4 inch deep slits on each loaf. Cover and let rise about 30 minutes or doubled. Brush with egg whites. Bake at 375 for 30 min or sound hollow when tapped.
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|Serving Size: 1 Serving (1836g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 569 (11%)|
|Amt Per Serving||% DV|
|Total Fat 63.2g||84 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 44mg||14 %|
|Sodium 865.9mg||30 %|
|Potassium 1434.3mg||38 %|
|Total Carbohydrate 937.9g||276 %|
|Dietary Fiber 31.4g||125 %|
|Sugars, other 906.5g|
|Protein 171.2g||245 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5091
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