In a small bowl, with wire whisk, combine buttermilk, mayo, lemon juice, salt and pepper until smooth. Stir in the chives and garlic. Cover and refrigerate up to 3 days. Remove and discard garlic before use.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 169 (81%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 11g|
|Cholesterol 0mg||0 %|
|Sodium 412.4mg||14 %|
|Potassium 142.2mg||4 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 9.4g|
|Protein 1.2g||2 %|
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Calories per serving: 209
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