Preheat the oven to 350 and coat a mini muffin tin with non stick cooking spray.
Make the browny mix according to the box directions.
Spoon brownie batter into the muffin cups until each is about halfway full.
In another bowl, whisk together the Laughing Cow cheese wedges, the secon egg and the sugar.
This batter will be lumpy, dont worr about that.
Drop one teaspoon globs of the cheese batter onto each brownie batter cup.
The swirl gently using a toothpick.
Bake 8-11 minutes, until the edges have puffed up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 13 (57%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 60.4mg||19 %|
|Sodium 2853.7mg||98 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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