Try this Light Yellow Cake recipe, or contribute your own.
Suggest a better descriptionCream Sugar and Butter
Add eggs and vanilla. Mix.
Combine Four and Baking Powder
Add milk until it forms a smooth batter.
Cake: 30 to 40 minutes
Cupcakes: 20 to 25 minutes
Silicone: 30 minutes
Done when it bounces back.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1569g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5044 | ||
Calories from Fat: 1783 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 198.2g | 264 % | |
Saturated Fat 125g | 625 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 533.3mg | 164 % | |
Sodium 1731.5mg | 60 % | |
Potassium 871.1mg | 23 % | |
Total Carbohydrate 821.6g | 242 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 821.6g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.