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Cut chicken into 4-5 ounce pieces. Dip Chicken in beaten egg, then drudge with bread crumbs. Bake at 350 for 30 minutes or until chicken is done. Mix tomato sauce and garlic powder. Heat to a boil. Simmer 10 minutes or until thick. Stir in butter. Pour sauce over chicken. Top with a pinch or Parmesan cheese per chicken portion. Cover with foil and bake at 350 for 30 minutes. Remove foil and bake 10 minutes longer. serve over pasta.
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|Serving Size: 1 Serving (2086g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3647 (81%)|
|Amt Per Serving||% DV|
|Total Fat 405.2g||540 %|
|Saturated Fat 246.3g||1231 %|
|Monounsaturated Fat 107.2g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 1797.8mg||553 %|
|Sodium 11041.3mg||381 %|
|Potassium 3785.2mg||100 %|
|Total Carbohydrate 166.9g||49 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 145g|
|Protein 73.6g||105 %|
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Calories per serving: 4499
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