Heat oven to 350 F.
Mix crushed pretzels, butter, applesauce and ¼ cup sugar. Press onto bottom of 13×9 inch pan. Bake 10 minutes. Cool.
Beat cream cheese, milk and remaining sugar until blended. Stir in whipped topping and spread over crust. Refrigerate.
Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate for about one and a half hours or until thickened.
Stir in strawberries; spoon over layer of cream cheese. Refrigerate for 3 hours or until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 57 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 17.3mg||5 %|
|Sodium 1543.9mg||53 %|
|Potassium 189.2mg||5 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 20g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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