Try this Lighter Easy Garlic-Cheese Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450?.Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm. NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!! Posted to brand-name-recipes by Abtaxel
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 10 | ||
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Calories: 105 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 52.3mg | 2 % | |
Potassium 84.4mg | 2 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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