Ligurian Caviale Dei Poveri (Simulated Caviar
Try this Ligurian Caviale Dei Poveri (Simulated Caviar recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Anchovy fillets
- 4 tb Lemon juice; fresh squeezed
- 1/4 c Capers; drained
- 3/4 c Italian black olives,pitted
- 1/4 c Extra Virgin Olive Oil
INSTRUCTIONS
In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer. Chefs tip: to pit, place olive on a board and press with a knife blade. The pit should easily be removed with your fingers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Cup (54g) | ||
| Recipe Makes: 1 Cup | ||
|
|
||
| Calories: 477 | ||
| Calories from Fat: 477 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 54g | 72 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 0.5mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.