Ligurian Focaccia
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INSTRUCTIONS
1. Mix all ingredients to make batter until completely smooth
2. Add salt and work it more
3. Add herbs here if desired (rosemary, sage, etc)
4. Leave dough covered for 15 minutes
5. Spread over baking sheet with excess olive oil; essentially bathing it in the oil, turning dough around, and massage dough with fingers
6. Wait until dough rises
7. Cover with more olive oil
8. Use fingers to make the unique holes
9. Pour on a mix of salt and water
10. Let sit 40 minutes for holes to hold shape
11. Bake
12. When done, spread more oil over
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (86g) | ||
| Recipe Makes: 1 | ||
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| Calories: 304 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.2mg | 0 % | |
| Potassium 64.6mg | 2 % | |
| Total Carbohydrate 76.9g | 23 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 76g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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