Ligurian Pesto Sauce With Trofie Pasta
by soridabela
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INGREDIENTS
INSTRUCTIONS
Use a mortar to grind the garlic (without the heart), sea salt flakes, pine nuts, and basil (before adding, remove the stems, wash, and dry well).
Mix all with pecorino cheese, parmesan cheese, and extra virgin olive oil in a food processor.
Bring water to a boil and cook the pasta. Drain well.
Toss the cooked pasta with the mixture and serve with additional parmesan cheese on top.
NOTES
soridabela
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (573g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2177 | ||
| Calories from Fat: 1050 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 116.7g | 156 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 58.8g | ||
| Polyunsanturated Fat 31.3g | ||
| Cholesterol 303mg | 93 % | |
| Sodium 299.1mg | 10 % | |
| Potassium 1176.2mg | 31 % | |
| Total Carbohydrate 229.7g | 68 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 226.6g | ||
| Protein 58.8g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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