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Suggest a better descriptionSlice 1/2" (unpeeled) , salt, let set. Rinse and squeeze dry (use a ricer if you have one). Dip into FF ITALIAN SALAD DRESSING (scrape off drips), and Dip into ITALIAN BREAD CRUMBS. Spray cookie sheet (and metal cooling rack if you have one) Place in single layer, spray tops, and bake 350 degrees for apprx. 1/2 hour. Serve with pasta, if desired, and jarred spageti sauce (or eat with fingers and "dip" into sauce - this is whay I have no leftovers). Posted to fatfree digest by
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 878 | ||
Calories from Fat: 112 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 3941.8mg | 136 % | |
Potassium 706mg | 19 % | |
Total Carbohydrate 158.1g | 46 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 144.3g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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