In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves, place in a greased 13 x 9 x 2 inch baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 for 45 minutes or until the meat is no longer pink.
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|Serving Size: 1 Serving (671g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 483 (46%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 225.1mg||69 %|
|Sodium 917.8mg||32 %|
|Potassium 1924mg||51 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 92.8g|
|Protein 52.3g||75 %|
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Calories per serving: 1057
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