Beat eggs with fork.
Add brown sugar, white Karo, vanilla, salt and melted butter.
Add broken pecans ( add more if desired)
Pour into unbanked pie shell.
Bake at 350 degrees at 45 minutes or until the middle is firm. Do not over-bake.
Add 1/3 more ingredients and 1 tablespoon white rum.
Bake in largest pie dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 207 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 113.4mg||35 %|
|Sodium 131.1mg||5 %|
|Potassium 157.5mg||4 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 80.7g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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