Brown pork chops.
Mix in skillet: garlic, flour, salt, pepper, A-1 sauce, boiling water, applesauce, lemon juice.
Heat mixture and pour over chops.
Baker at 375 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1077g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 553 (43%)|
|Amt Per Serving||% DV|
|Total Fat 61.5g||82 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 469.5mg||144 %|
|Sodium 389.9mg||13 %|
|Potassium 2368.2mg||62 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 30.7g|
|Protein 141.3g||202 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1287
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