Boil potatoes with skins on in salted water, approximately 20 min in medium high heat until done through but not too soft. Put in bowl and store in refrigerator while preparing the rest of ingredients, do not cover. In small mixing bowl combine eggs, both kinds of onion, celery, pimento (optional), and sweet pickle relish. To that bowl add mayonnaise & sour cream then add salt & pepper. Mix together and set in refrigerator. Cut potatoes into bite size pieces then remove the skins, they should just slide off. Combine the potatoes with vinegar then mix with hands to avoid breaking potatoes. Combine potatoes with mayo/sour cream mix. Stir until just mixed. Add red pepper for spice or serve on table.
It's hard to tell when a potato is done. Poke it with a spoon, if the spoon cuts in then the potato done. If your celery is really big cut down the center of each stalk until size is right before chopping.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 70 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 114.3mg||35 %|
|Sodium 169.1mg||6 %|
|Potassium 1261.3mg||33 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 42.6g|
|Protein 9.3g||13 %|
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Calories per serving: 289
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