Lillian’s Sugar Cookies
by blueberrygirl
Lillian’s Sugar Cookies
Source: Our State
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INGREDIENTS
INSTRUCTIONS
Cream butter and sugar; mix in other ingredients. Using about 3/4 teaspoons batter, shape into balls (or drop) about 2 inches apart on ungreased cookie sheet. Slightly beat egg white, dip bottom of glass into it, and flatten each. Sprinkle with cinnamon sugar or colored sugar. Bake at 325 for 10-12 minutes.
NOTES
Slightly chill dough.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 17 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7mg | 2 % | |
| Sodium 571.3mg | 20 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.6g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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