Sift all dry ingredients together to combine. In separate bowl, whisk egg, milk and oil. Add to dry ingredients and mix until blended - do not overstir. Pour in greased 9x9 pan and bake 425 degrees for 25-30 minutes till done in center.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 67 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 24mg||7 %|
|Sodium 176mg||6 %|
|Potassium 66.9mg||2 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 43.2g|
|Protein 4g||6 %|
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Calories per serving: 259
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