Try this Lils Thrills Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionCook everything together for a few hours. Remove bay leaf. Put in food processor and blend it all together until it looks like sauce. When you are cooking it down, you can tell pretty much when it will make a good consistency sauce when processed. Cooking time depends on how "watery" your tomatoes are. Walt MM Lillian Kepp Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 10:14:46 -0400 From: Walt Gray
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Serving Size: 1 Qt (4118g) | ||
Recipe Makes: 1 Qt | ||
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Calories: 1131 | ||
Calories from Fat: 84 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 416.5mg | 14 % | |
Potassium 11070mg | 291 % | |
Total Carbohydrate 260g | 76 % | |
Dietary Fiber 48.4g | 194 % | |
Sugars, other 211.6g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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