Lily Cookies #2
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INGREDIENTS
- 4 1/2 oz Cream cheese
- 2 c Flour ; sifted
- Apricot preserves
- 1 c Butter or oleo
INSTRUCTIONS
Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar. NOTES : Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2615g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9835 | ||
| Calories from Fat: 8008 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 889.7g | 1186 % | |
| Saturated Fat 513.2g | 2566 % | |
| Monounsaturated Fat 224.9g | ||
| Polyunsanturated Fat 37.6g | ||
| Cholesterol 2743.2mg | 844 % | |
| Sodium 7908.8mg | 273 % | |
| Potassium 3225.7mg | 85 % | |
| Total Carbohydrate 339.2g | 100 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 331g | ||
| Protein 154.3g | 220 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9835
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