Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar. NOTES : Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton
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|Serving Size: 1 Serving (2615g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8008 (81%)|
|Amt Per Serving||% DV|
|Total Fat 889.7g||1186 %|
|Saturated Fat 513.2g||2566 %|
|Monounsaturated Fat 224.9g|
|Polyunsanturated Fat 37.6g|
|Cholesterol 2743.2mg||844 %|
|Sodium 7908.8mg||273 %|
|Potassium 3225.7mg||85 %|
|Total Carbohydrate 339.2g||100 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 331g|
|Protein 154.3g||220 %|
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Calories per serving: 9835
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