Preheat oven to 350 degrees. In a medium-sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble-sized meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator. from "Dog Treats!" by Rick and Martha Reynolds ($ 8.95; Berkley) from Sacramento Bee, December 12, 1992 Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:32:55 +0000 From: Linda Place
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1|
|Calories from Fat: 1107 (69%)|
|Amt Per Serving||% DV|
|Total Fat 123g||164 %|
|Saturated Fat 46.7g||234 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 560.4mg||172 %|
|Sodium 1060.6mg||37 %|
|Potassium 1945.5mg||51 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 31.7g|
|Protein 86.5g||124 %|
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Calories per serving: 1614
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