Try this Lima Bean Casserole recipe, or contribute your own.
Suggest a better descriptionCover beans with water and 1 ts salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
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Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2722 | ||
Calories from Fat: 1050 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.7g | 156 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 288.9mg | 89 % | |
Sodium 845.9mg | 29 % | |
Potassium 2380.4mg | 63 % | |
Total Carbohydrate 412.4g | 121 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 388.6g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2722
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