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Name: Limas in Sour Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 ts Savory; 1 c Sour cream; pn Sugar; 1/2 ts Basil leaves; crushed, dried; 1 sm Onion; minced; 1 pk Lima beans; (10 oz frozen); 1 tb Butter (or marg.)

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INGREDIENTS

1/4 ts Savory
1 c Sour cream
pn Sugar
1/2 ts Basil leaves; crushed, dried
1 sm Onion; minced
1 pk Lima beans; (10 oz frozen)
1 tb Butter (or marg.)

Servings

INSTRUCTIONS

Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes). Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 4 Servings

Calories: 90
Calories from Fat: 77 (86%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 22.4mg		7 %
Sodium 35.2mg		1 %
Potassium 87.3mg		2 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.6g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 90

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