Using the flat edge of a chef knife scrape and rub the salt into the garlic to make a paste.
Add the remaining ingredients and mix well.
Use to marinate beef, chicken, lamb or pork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 6|
|Calories from Fat: 21 (44%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 910mg||31 %|
|Potassium 56.9mg||1 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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