Try this Lime And Rum Caramel Creams recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F. In a small heavy saucepan stir together rum, water, and 3/4 cup sugar and bring to a boil over moderate heat. Cook mixture, without stirring, until sugar is dissolved and begins to turn golden caramel. Immediately divide caramel among six 1-cup ramekins, tilting them to coat bottoms evenly. (If caramel begins to thicken before all ramekins are filled, reheat it over low heat until just pourable.) Let caramel cool. In a large saucepan scald milk with cream over moderate heat. In a large heat-proof bowl whisk together whole eggs, yolks, and remaining 1/2 cup plus 2 tablespoons sugar until mixture is combined well. Add scalded milk mixture in a slow stream, whisking constantly, and whisk in lime juice, zest, and rum extract. Strain mixture through a coarse sieve into a heat-proof pitcher or measuring cup (at least 6-cup capacity). Arrange ramekins in a baking pan just large enough to hold them and divide mixture evenly among them. Add enough hot water to baking pan to reach two-thirds up sides of ramekins. Carefully put a single piece of foil over all ramekins, tucking it loosely around them, and bake in middle of oven about 1 hour 10 minutes (custards should appear set when shaken). Remove ramekins carefully from baking pan and let creams cool. Chill caramel creams, covered, 6 hours or overnight. Run a thin knife around sides of caramel creams and gently shake them from side to side to loosen. Invert a dessert plate over each ramekin and invert caramel creams onto plates. Serves 6. Gourmet January 1995
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Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4042 | ||
Calories from Fat: 2172 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.3g | 322 % | |
Saturated Fat 93.4g | 467 % | |
Monounsaturated Fat 102.9g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 10161.9mg | 3127 % | |
Sodium 479.6mg | 17 % | |
Potassium 1154.4mg | 30 % | |
Total Carbohydrate 317.7g | 93 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 317.6g | ||
Protein 135.3g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4042
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