Try this Lime and Sour Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine 3/4 cup sugar with cornstarch and lime peel in medium saucepan and mix well. Add lime juice and stir until smooth. Blend in half and half and butter. Place over medium heat and stir until mixture thickens and starts to boil, about 10 to 12 minutes. Remove from heat and let cool, stirring occasionally. Fold in sour cream. Turn mixture into baked pie shell. Combine whipping cream and 1 to 2 T sugar in medium bowl and whip to soft peaks. Spread atop pie and serve. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (214g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 498 | ||
Calories from Fat: 168 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.7g | 25 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 60.4mg | 2 % | |
Potassium 173.2mg | 5 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 82.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.