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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 266 (81%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 92.9mg||3 %|
|Potassium 995.4mg||26 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 4.6g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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