Lime Bars
Try this Lime Bars recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 lg Eggs
- 1 c Chilled unsalted butter; cut
- 2 1/4 c All-purpose flour
- Additional powdered sugar
- 3/4 c Fresh lime juice
- 1/2 c Powdered sugar
- 1 ts Grated lime peel
- 1 ts Baking Powder
- 1/4 c Slivered almonds; finely
- 1/4 ts Salt
- 1 1/2 c Sugar
INSTRUCTIONS
Preheat oven to 350 degrees. Generously butter 13- by 9-inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2296g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 6000 | ||
| Calories from Fat: 920 (15%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 102.3g | 136 % | |
| Saturated Fat 31.5g | 157 % | |
| Monounsaturated Fat 38.4g | ||
| Polyunsanturated Fat 14.8g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 5338mg | 184 % | |
| Potassium 1843.5mg | 49 % | |
| Total Carbohydrate 1141.8g | 336 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 1133.4g | ||
| Protein 154.3g | 220 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6000
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.