Preheat oven to 350 degrees. Generously butter 13- by 9-inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (2296g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 920 (15%)|
|Amt Per Serving||% DV|
|Total Fat 102.3g||136 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 4230mg||1302 %|
|Sodium 5338mg||184 %|
|Potassium 1843.5mg||49 %|
|Total Carbohydrate 1141.8g||336 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 1133.4g|
|Protein 154.3g||220 %|
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Calories per serving: 6000
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