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Name: Lime Broiled Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Onions chopped; 2 ts Dried tarragon; Salt and pepper; 1/2 c Corn oil; 1 ts Salt; 1/2 ts Red pepper sauce bottled; 2 3-lb Broiler chicken; 1/2 ts Ginger; 1/4 ts Garlic powder; 1/2 c Lime juice

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INGREDIENTS

LIME SAUCE
2 tb Onions ; chopped
2 ts Dried tarragon
Salt and pepper
1/2 c Corn oil
1 ts Salt
1/2 ts Red pepper sauce ; bottled
2 3-lb Broiler chicken
1/2 ts Ginger
1/4 ts Garlic powder
1/2 c Lime juice

Servings

INSTRUCTIONS

Cut up chicken. Sprinklee chicken pieces with salt and pepper. Place in a single layer in a baking dish. Set aside, combine all ingredients for sauce in blender container; cover and blend until smooth. Pour over the chicken. Marinate at least 3 hours, turning chicken occasionally. After chicken has marinated, place on barbecue grill over hot coals, about 5 inches from heat, skin side up. Close barbecue hood. Vruysh with the sauce after 10 minutes. Turn aster 20 minutes and baste. Continue cooking about 15 to 20 minutes more. NOTES : For cook out on Grill. Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (585g)
Recipe Makes: 6

Calories: 1964
Calories from Fat: 1616 (82%)

Amt Per Serving		% DV

	Total Fat 179.5g	239 %
	Saturated Fat 28.3g	142 %
	Monounsaturated Fat 93.5g
	Polyunsanturated Fat 47.1g
Cholesterol 336mg		103 %
Sodium 340.7mg		12 %
Potassium 899mg		24 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 2.5g
Protein 83.6g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1964

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