Combine ingredients. Place on wax paper and roll. Refrigerate until firm. Once fish is cooked, slice butter and place a slice on each fillet. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 831 (98%)|
|Amt Per Serving||% DV|
|Total Fat 92.3g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 656.4mg||23 %|
|Potassium 165.1mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 10.3g|
|Protein 1.8g||3 %|
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Calories per serving: 852
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