Lime-Buttered Broccoli
by Loshebo
The lime butter gives a fresh and enhancing taste to steamed broccoli.
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INGREDIENTS
- 4 cups Fresh Broccoli Florets
- 1 1/2 Tablespoons Butter ; melted
- 1/2 Tablespoon Lime Juice
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
INSTRUCTIONS
Place broccoli in a steamer basket; place in a large saucepan over one inch of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
Meanwhile, in a small bowl combine the remaining ingredients.
Drizzle butter mixture over broccoli; toss to coat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 70 | ||
| Calories from Fat: 42 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.4mg | 4 % | |
| Sodium 60.8mg | 2 % | |
| Potassium 293.8mg | 8 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 3.9g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 70
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