Chop it all up and season it with garlic and cumin. I also cooked it in about 2 tbsp of lemon juice. It was so good!"
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|Serving Size: 1 Serving (656g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 251 (32%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 273.8mg||84 %|
|Sodium 320.4mg||11 %|
|Potassium 2002.3mg||53 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 6.2g|
|Protein 112.6g||161 %|
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Calories per serving: 777
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