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Suggest a better descriptionChop it all up and season it with garlic and cumin. I also cooked it in about 2 tbsp of lemon juice. It was so good!"
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 777 | ||
Calories from Fat: 251 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 320.4mg | 11 % | |
Potassium 2002.3mg | 53 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 6.2g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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