Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192 mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
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|Serving Size: 1 Serving (1117g)|
|Recipe Makes: 4|
|Calories from Fat: 60 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 273.8mg||84 %|
|Sodium 453.4mg||16 %|
|Potassium 2409.1mg||63 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 41.9g|
|Protein 116.9g||167 %|
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Calories per serving: 746
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