Try this Lime Chicken Tacos recipe, or contribute your own.
Suggest a better description1.Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
2.Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 886 | ||
Calories from Fat: 204 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 1925.9mg | 66 % | |
Potassium 461.4mg | 12 % | |
Total Carbohydrate 143.9g | 42 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 135.1g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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