Try this Lime Chiffon Pie recipe, or contribute your own.
Suggest a better description1. Stir boiling water into gelatin mixture in large bowl for at least 2 minutes until dissolved
2. Add enough ice to 1/2 cup cold water until 1 cup is measured
3. Add to gelatin, stir until ice is melted
4. Stir in lime peel and juice
5. Add whip topping and stir with whisk
6. Refrigerate 15-20 minutes or until mixture is very thick
7. Spoon into crust
8. Refrigerate at least 4 hours or overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1011 | ||
Calories from Fat: 528 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 9mg | 3 % | |
Sodium 330.3mg | 11 % | |
Potassium 488.7mg | 13 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 108.2g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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