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Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot water. Chill until partially set. Whip until fluffy. Stir in lime juice, lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter & press into the bottom of a 13x9-inch pan. Pour in mixture & chill until firm. Cover with chocolate curls. SHIRLEY STROUSE DOUG LEGG From
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 139 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 27.6mg||8 %|
|Sodium 290.1mg||10 %|
|Potassium 108.2mg||3 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 127.4g|
|Protein 2.7g||4 %|
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Calories per serving: 643
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