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Suggest a better descriptionChill evaporated milk in freezer until icy cold. Dissolve gelatin in hot water. Chill until partially set. Whip until fluffy. Stir in lime juice, lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter & press into the bottom of a 13x9-inch pan. Pour in mixture & chill until firm. Cover with chocolate curls. SHIRLEY STROUSE DOUG LEGG From
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 643 | ||
Calories from Fat: 139 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 290.1mg | 10 % | |
Potassium 108.2mg | 3 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 127.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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