Coat chicken with olive oil. Place in slow cooker.
In small bowl combine lime juice, beer, garlic, cilantro, salt and pepper. Spoon over chicken.
Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
Slice or shred chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (975g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (11%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 547.5mg||168 %|
|Sodium 614.7mg||21 %|
|Potassium 2430.3mg||64 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.6g|
|Protein 218.2g||312 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1053
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