In bowl or container with lid, whisk or shake all ingredients listed. Keep refrigerated.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 546 (94%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 312mg||8 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 8.8g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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