Heat oven to 350 degrees. Line a 9x13 pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray. Knead cookie dough with 1/3 cup flour and coconut until combined. Press dough evenly into bottom of prepared pan. Bake 15 minutes until golden; leave oven on. Meanwhile, make topping. Whisk sugar, eggs, lime juice, lemon and lime zests, and 1/3 cup flour until smooth. Stir in green food color, if desired. Pour over hot crust. Bake 20 minutes until set. Cool in pan on wire rack. Lift foil by end onto cutting board. Cut into 32 pieces. Dust with confectioner's sugar before serving.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 598 | ||
Calories from Fat: 114 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 176.7mg | 6 % | |
Potassium 239.8mg | 6 % | |
Total Carbohydrate 101.9g | 30 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 101.1g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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