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Name: Lime Coconut Triangles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Lime juice; 2 ts Finely shredded lime peel; 3/4 c Coconut; 1 c All-purpose flour; Finely shredded lime peel;,; 1/4 c Pecans chopped; 2 Eggs; 1 c Granulated sugar; 1/3 c Margarine or butter;, melted; 1/4 ts Baking Powder; 1/3 c Sifted powdered sugar

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INGREDIENTS

1/4 c Lime juice
2 ts Finely shredded lime peel
3/4 c Coconut
1 c All-purpose flour
Finely shredded lime peel;,
1/4 c Pecans ; chopped
2 Eggs
1 c Granulated sugar
1/3 c Margarine or butter;, melted
1/4 ts Baking Powder
1/3 c Sifted powdered sugar

INSTRUCTIONS

For crust, in a medium mixing bowl, stir together flour, powdered sugar, pecans and 1/4 cup of the coconut. Stir in butter or margarine. Press mixture into a greased 8x8x2-inch baking pan. Bake in a 350 oven for 20 minutes. Meanwhile, in a bowl beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder. Stir in remaining coconut. Beat till combined. Pour over crust. Bake in a 350 oven about 20 minutes or till edges are light brown and center is set. Cool in pan on wire rack. Cut into triangles. If desired, top with lime peel. Makes 18 triangles. Recipe by: BETTER HOMES AND HARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19, 1997

NOTES

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Lime Coconut Triangles

1/4 c Lime juice
2 ts Finely shredded lime peel
3/4 c Coconut
1 c All-purpose flour
 Finely shredded lime peel;,
1/4 c Pecans chopped
2 Eggs
1 c Granulated sugar
1/3 c Margarine or butter;, melted
1/4 ts Baking Powder
1/3 c Sifted powdered sugar

For crust, in a medium mixing bowl, stir together flour, powdered sugar,  pecans and 1/4 cup of the coconut. Stir in butter or margarine. Press  mixture into a greased 8x8x2-inch baking pan. Bake in a 350 oven for 20  minutes. Meanwhile, in a bowl beat eggs slightly; stir in granulated sugar,  peel, juice, and baking powder. Stir in remaining coconut. Beat till  combined. Pour over crust. Bake in a 350 oven about 20 minutes or till  edges are light brown and center is set. Cool in pan on wire rack. Cut into  triangles. If desired, top with lime peel. Makes 18 triangles.    Recipe by: BETTER HOMES AND HARDENS MAGAZINE -- SEPTEMBER 1996 Posted to  MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19,  1997

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Nutrition

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Serving Size: 1 Serving (969g)
Recipe Makes: 1 Servings

Calories: 2378
Calories from Fat: 796 (33%)

Amt Per Serving		% DV

	Total Fat 88.5g	118 %
	Saturated Fat 34.2g	171 %
	Monounsaturated Fat 31.2g
	Polyunsanturated Fat 13.4g
Cholesterol 2115mg		651 %
Sodium 2561.8mg		88 %
Potassium 1247.8mg		33 %
Total Carbohydrate 326.2g		96 %
	Dietary Fiber 13g	52 %
	Sugars, other 313.3g
Protein 80.1g		114 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2378

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