Try this Lime Cream Fruit Dip recipe, or contribute your own.
Suggest a better descriptionIn small bowl stir together all ingredients. Cover, refrigerate at least one hour. Serve with fruit.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 887 | ||
Calories from Fat: 806 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.5g | 119 % | |
Saturated Fat 52.2g | 261 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 364mg | 13 % | |
Potassium 675.1mg | 18 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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