Use a microwave proof bowl.
Squeeze juice from limes. Many limes are small use 4 in this case
Add egg yolks and mix to combine
Add fructose and mix to combine
Heat on high in microwave stir after 1 minut.
Cook for a further minute on high.
Then cook for a period of 30 seconds, repeat this until curd thickens.
Pour into a sterilised jam jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 605 (64%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 968.1mg||298 %|
|Sodium 390.8mg||13 %|
|Potassium 361.9mg||10 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 83.2g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 947
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!