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Suggest a better descriptionMix the Jello, boiling water, sugar, lemon juice and food coloring in order listed; chill. Then whip Milnot and fold this together. Roll 25 graham crackers fine and 1/4 cup of sugar; add 2/3 stick of melted margarine. Mix well. Press crumbs in bottom of 9x13 inch pan, leaving some of the crumbs back to put on top. Pour the filling into the crumb crust. Place in refrigerator and chill several hours before serving. Randy Rigg
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 224 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 140mg | 5 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 58g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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