Mix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8360.1mg||288 %|
|Potassium 441.3mg||12 %|
|Total Carbohydrate 90.1g||27 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 89.4g|
|Protein 6.3g||9 %|
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Calories per serving: 367
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