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Suggest a better descriptionMix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 367 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8360.1mg | 288 % | |
Potassium 441.3mg | 12 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 89.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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