Combine sugar and water in a saucepan; bring to a boil, stirring occasionally. Remove from heat; stir in lime juice and rind. Cool. Refrigerate several hours before serving. Serve over citrus or other fruit salads. Yield: 1 cup. NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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|Serving Size: 1 Serving (740g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 138mg||4 %|
|Total Carbohydrate 609.6g||179 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 608.7g|
|Protein 0.5g||1 %|
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Calories per serving: 2351
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