Lime Dressing
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INSTRUCTIONS
Combine sugar and water in a saucepan; bring to a boil, stirring occasionally. Remove from heat; stir in lime juice and rind. Cool. Refrigerate several hours before serving. Serve over citrus or other fruit salads. Yield: 1 cup. NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (740g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2351 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 138mg | 4 % | |
| Total Carbohydrate 609.6g | 179 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 608.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2351
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