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Suggest a better descriptionAll ingredients should be at room temperature before starting. Beat the eggs in a 1 cup measuring cup. Add water to make a total of 7 ounces. Add the other ingredients to the pan in the order listed. Add the eggs and water. Select "White Bread". Press "Start". --- Henry Kasten JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 394 | ||
Calories from Fat: 68 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 75.8mg | 3 % | |
Potassium 224.1mg | 6 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 62.5g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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