Try this Lime Ginger Marmalade recipe, or contribute your own.
Suggest a better descriptionCut off the narrow wnds of the limes and discard. Cut the peel from the limes, slice thinly and add to a saucepan. Add enough water to cover the peels and bring to a boil. Boil hard for 5 minutes and then drain.
Chop the insides of the limes and remove any seeds as you come across them, and add to a pot with the drained peel. Add the 6 cups water and bring the mixture to a boil. Boil for 5 minutes.
Cover the pot and let it stand for 12 to 18 hours in a cool place. After the soak, bring to a boil over high heat. Boil until the peels are very tender. Measure the amount of peel and liquid you have. Return it to the pot and add 1 cup of sugar for each cup of peel/liquid minture you have, stirring well until the sugar dissolves.
Meanwhile, pour the ginger beer in another pot over high heat. Bring to a boil and reduce by two-thirds or until you have about 2 cups left.
Add the ginger beer syrup and smashed ginger to the fruit and return the mixture to a boil while stirring constantly until the mixture passes the gel test (and reaches 221-degrees fahrenheit, about 1 hour of boiling and stirring. Turn off the heat and let sit for about 5 minutes. Remove ginger pieces.
Use a ladle to add to jars leaving 1/4 inch of head space. Clean rims carefully with vinegar. Place lids on jars. Process in boiling water bath that covers the jars by at least 2 inches. Process the jars for 15 minutes.
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Serving Size: 1 (743g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 188 | ||
Calories from Fat: 83 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 56mg | 2 % | |
Potassium 443.7mg | 12 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 27.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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