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Name: Lime-Glazed Coconut Butter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 40
Cuisine: not set
Ingredients: 1 cup Unsalted butter softened; 2/3 cup Granulated sugar; 1 Egg; 1 tsp Vanilla; 2 1/4 cups All purpose flour; 1/2 cup Sweetened coconut; 2 tbsp Cornstarch; 2 tsp Lime rind grated; 1 tsp Baking soda; 1/4 tsp Salt; 2 cups Icing sugar; 2 tsp Lime rind grated; 1/4 cup Lime Juice

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INGREDIENTS

1 cup Unsalted butter ; softened
2/3 cup Granulated sugar
1 Egg
1 tsp Vanilla
2 1/4 cups All purpose flour
1/2 cup Sweetened coconut
2 tbsp Cornstarch
2 tsp Lime rind ; grated
1 tsp Baking soda
1/4 tsp Salt
2 cups Icing sugar
2 tsp Lime rind ; grated
1/4 cup Lime Juice

INSTRUCTIONS

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. Whisk together flour, coconut, cornstarch, lime rind, baking soda and salt; stir into butter mixture in 2 additions. Divide in half; flatten into discs. Wrap each and refrigerate until firm, about 30 minutes.

Between floured waxed paper, roll out each disc to 1/4 inch thickness. Using 2 and a half inch round cookie cutter, cut out shapes, cutting and rerolling scraps. Place, 1 inch apart, on parchment paper-lined baking sheets; freeze just until firm, about 15 minutes.

Bake in 350F oven until firm and edges are golden, 10 to 12 minutes. Transfer to rack; let cool.

LIME GLAZE: In small bowl, whisk together icing sugar, lime rind and lime juice; spread scant 1 tsp over each cookie. Let harden.

NOTES

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Lime-Glazed Coconut Butter Cookies

1 cup Unsalted butter softened
2/3 cup Granulated sugar
1 Egg
1 tsp Vanilla
2 1/4 cups All purpose flour
1/2 cup Sweetened coconut
2 tbsp Cornstarch
2 tsp Lime rind grated
1 tsp Baking soda
1/4 tsp Salt
2 cups Icing sugar
2 tsp Lime rind grated
1/4 cup Lime Juice

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.  Whisk together flour, coconut, cornstarch, lime rind, baking soda and salt; stir into butter mixture in 2 additions.  Divide in half; flatten into discs.  Wrap each and refrigerate until firm, about 30 minutes.

Between floured waxed paper, roll out each disc to 1/4 inch thickness.  Using 2 and a half inch round cookie cutter, cut out shapes, cutting and rerolling scraps.  Place, 1 inch apart, on parchment paper-lined baking sheets; freeze just until firm, about 15 minutes.

Bake in 350F oven until firm and edges are golden, 10 to 12 minutes.  Transfer to rack; let cool.

LIME GLAZE:  In small bowl, whisk together icing sugar, lime rind and lime juice; spread scant 1 tsp over each cookie.  Let harden.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 40 Servings

Calories: 131
Calories from Fat: 46 (35%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 16.9mg		5 %
Sodium 35.4mg		1 %
Potassium 18.2mg		0 %
Total Carbohydrate 20.9g		6 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 20.6g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 131

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