Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place tivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. cover and cook on low for 5 to 7 hours. Brush with sauce once during cooking if possible. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4|
|Calories from Fat: 545 (52%)|
|Amt Per Serving||% DV|
|Total Fat 60.5g||81 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 370.4mg||114 %|
|Sodium 1223.1mg||42 %|
|Potassium 964.2mg||25 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 55.1g|
|Protein 64g||91 %|
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Calories per serving: 1046
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