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Combine first 3 ingredients in a heavy saucepan over low heat. Gradually add lime juice, stirring constantly; add butter, 2 tablespoons at a time, stirring constantly after each addition until butter melts. Cook stirring constantly, 10-15 minutes. Serve immediately over fish. Makes 1 cup. To reduce fat and calories, substitute 1/2 cup egg substitute for 4 eggs and reduced-calorie margarine for butter. Cook according to directions. Pour into container of an electric blender, and process on HIGH for 2 minutes. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #996 by L979
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|Serving Size: 1 Serving (1259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2523 (83%)|
|Amt Per Serving||% DV|
|Total Fat 280.3g||374 %|
|Saturated Fat 91.3g||456 %|
|Monounsaturated Fat 109.4g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 4427.1mg||1362 %|
|Sodium 1464.7mg||51 %|
|Potassium 1495.4mg||39 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 12.7g|
|Protein 128.3g||183 %|
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Calories per serving: 3055
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